The holidays are coming up, and that means leftovers! Turn those leftovers into delicious ‘planned overs’ so you’re not wasting one morsel of food. Taught by Mary Ann Schilling, Health & Well-Being Extension Educator, Extension Waushara County. RSVP by Friday, October 25 by calling 920-787-0416. Bring your lunch or reserve one for $5 when you register.